tips.detail.back

Tempeh with Green Chilies (Tempe Cabe Ijo)

Tempeh with Green Chilies (Tempe Cabe Ijo)

tips.detail.ingredients

  • 1 medium block of tempeh, diced
  • 3 green chilies
  • 2 cloves of garlic, sliced
  • 3 shallots, sliced
  • 1 red tomato
  • 2 kaffir lime leaves
  • 2 tbsp ANGGUR MEDIUM SWEET SOY SAUCE
  • 1/2 tbsp ANGGUR SALTY SOY SAUCE
  • Broth powder and water to taste
  • Cooking oil for sautéing as needed

tips.detail.instructions

  1. 1.

    Dice the tempeh, flash-fry until lightly golden, then set aside

  2. 2.

    Add enough water and season with the spices. Adjust taste to preference

  3. 3.

    Simmer until the flavors are absorbed and the sauce thickens

  4. 4.

    Remove from heat and serve warm