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Indonesian Beef Stew (Semur Daging Sapi)

Indonesian Beef Stew (Semur Daging Sapi)

tips.detail.ingredients

  • 500g tenderloin beef, cut to preference
  • 8 shallots, minced
  • 5 cloves of garlic, minced
  • 4 candlenuts
  • 1/2 tsp grated nutmeg / nutmeg powder
  • 1 tsp white pepper powder
  • 4 tbsp ANGGUR SWEET SOY SAUCE
  • 1 tbsp ANGGUR SALTY SOY SAUCE
  • Broth powder, sugar, and water to taste

tips.detail.instructions

  1. 1.

    Stir-fry the minced shallots and garlic until fragrant, then add the beef and cook until it changes color

  2. 2.

    Add enough water and season with the spices. Adjust taste to preference

  3. 3.

    Cover the pan and simmer until the beef is tender and the flavors are fully absorbed

  4. 4.

    Remove from heat and serve warm